Every story has a starting point.
Ours began with soft idlis and a pot of Kundapur-style chicken curry — That familiar combination became the foundation for everything that followed.
Before We Idliwale, there was just Idli Chicken.

Our Journey So Far

FOOD AT WE IDLIWALE

Regional South Indian food, the way we know it. From street corners to home kitchens, the dishes that shaped us are all on this table.

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Barroom happened from a simple thought — if we were bringing regional South Indian food to Pune, why not bring its drinking culture too?

FOOD AT BARROOM

Our plates don’t chase trends. They tell stories.

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The Barroom Collective is our annual membership for people who keep coming back. The regulars, the familiar faces, the ones who've made Barroom part of their routine.

Members enjoy flat discounts on every visit, a complimentary cocktail each month, sensible happy hours, birthday perks, special bottle rates, early access to events, and invitations to members-only tastings and gatherings.

It's our way of saying thank you and making sure your time at the bar feels even better, every time.

At We Idliwale, food has always been about more than what’s on the plate.

It’s about stories, people, and ideas around it.

Pakka Local brings home cooks and regional chefs into our kitchen, one state at a time.
Lit Club mixes books and cocktails, turning reading nights into conversations.
Rogue Nights is where we go off-script — late-night pop-ups, collaborations, and fun.